Flavors
What is in the case today
The case holds eleven at a time and the list moves. Some flavors are always there because people would riot. Others come and go with the fruit.
Vanilla Whole milk, cream and real vanilla. The one everything else is measured against. Chocolate Dark and milky at once, built on couverture rather than cocoa powder. Stracciatella Clean milk base with dark chocolate cracked through it in fine shards. Hazelnut Pure Piemonte IGP hazelnut paste, roasted deep, nothing else added. Pistachio Bronte DOP pistachio paste. Grey green because that is the color pistachio actually is. Speculoos Warm spice and caramelised sugar, with the biscuit folded in at the end. Strawberry Whole strawberries blended skin and all, never strained. That is where the color comes from. Raspberry Whole fruit, seeds and all, sharp enough to make you stop talking. Kalamansi A small Filipino citrus, somewhere between lime and mandarin. The most bracing thing in the case. Apricot & Olive Oil Ripe apricot with a thread of olive oil through it. Sounds odd, outsells almost everything. 70% Chocolate Chocolate sorbet on water, not milk. Darker and cleaner than the ice cream version.
The full range
Not in the case today
Everything else we make. These come back through the case in rotation, so it is worth asking what is next.
Prices
What it costs
Scoops
- One scoop 3,5
- Two scoops 6,5
- Three scoops 9,5
Affogato
- Affogato 6
- Affogato, two scoops 9,5
Toppings
- Chocolate sprinkles 1,5
- Whipped cream 1
- Extra cone 0,5
Allergens are listed on every flavor and the team at the counter can talk you through any of them. Everything is made in a kitchen that handles milk, nuts, gluten, soy and egg.