Wholesale
Ice cream for people who cook for a living
We make in small batches in Ixelles and we are set up to supply kitchens that care what is on the dessert spoon. If you have been buying industrial, you will taste the difference on the first pass.
Who we supply
- Restaurants putting ice cream on a plated dessert
- Hotels with room service and breakfast buffets
- Caterers who need volume without losing quality
- Specialty grocers selling take-home tubs
Formats
- 5L Napoli trays for scooping service
- 500ml retail tubs branded and ready for a shelf
- Custom flavor development built around your menu
Terms
- Minimum order 4 trays, delivered Tuesday and Friday across Brussels.
- Lead time of one week on standing flavors
- Price list sent on request, not published
Why us
What is actually in it
Pasteurized on site every week. Whole milk and cream, never a powdered base. Fruit blended whole rather than strained, so a raspberry sorbet tastes like raspberries and not like syrup.
The nut pastes are named and single origin: Bronte DOP pistachio, Piemonte IGP hazelnut. No compound pastes, no artificial color, nothing arriving pre-flavored.
Custom development is where this gets interesting. Send us the dish and we will build the ice cream that belongs next to it.
Enquire
Tell us about your kitchen
We send the price list and a sample plan by reply.