Jobs
Work at the counter
The Glacier runs on a small team. Counter shifts are afternoons and evenings, atelier shifts are mornings. Both are the kind of job where you learn the product properly.
We take applications year round, whether or not a role is posted. Send a short note about yourself and your availability to jobs@batchbrussels.com. Tell us which shifts suit you and whether you have worked in food before. Neither is a dealbreaker.
Students are welcome and a large part of the team. Weekend and evening availability is the thing we are usually short of.